How to keep your good honey in top condition

It's often said that honey "never spoils," but this statement is only partially true. Honey, a food known for centuries with remarkable nutritional and healing properties, has been a staple in the diet of many cultures for time immemorial. It adds a unique flavor to countless dishes and is also used in the world of DIY cosmetics. Indeed, most pantries have a jar of honey in them.

Moreover, depending on the types of flowers that the bees visit, we can get different kinds of honey with distinct tastes, scents, and colors - each being a true delight to try out. So, what's the best way to store honey?

How to properly preserve our jars of honey

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Although changes in honey over time are slower and more gradual compared to other foods, they do occur. Over the course of months, physical and chemical changes take place in honey. It can lose its aroma, its taste, and typically tends to darken over time.

The honey we purchase has a expiration date required by law, and is usually about two years in duration. However, well-preserved honey can be consumed long past this date. Here's how to store honey properly:

• Use airtight containers or ones that can be tightly sealed. There is a small amount of water in honey and while this is not enough to develop bacteria, if not properly sealed, moisture can enter and create breeding conditions. It's best to leave the honey in the container in which it was purchased, closing it securely after each use.
• Use glass containers only, avoiding plastic or metal ones which could cause oxidation. Even with glass jars, it's important that the lids are in excellent condition and able to be tightly closed.

The ideal temperature for storing honey

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The key factor in causing changes in honey properties is temperature. When kept at the ideal temperature, honey has the perfect consistency - not too liquid but also not crystalizing.

The ideal temperature range is between 17 and 23 degrees Celsius. Therefore, it's essential to avoid exposing the jars to direct light or placing them near heat sources (radiators, ovens, heating appliances). Do not store honey in the refrigerator, where it will solidify. In terms of the freezer, even if the temperatures are low enough to prevent crystalization, honey still becomes a solid mass that is then challenging to use.

By following these guidelines, you can enjoy the flavor of a good honey for ages!